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Classic Cranberry Brie Puff Pastry Bites

Cranberry Brie Bites

Quick and Easy Appetizer
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer
Servings 12


  • 1 cup Homemade Cranberry Sauce (If using canned cranberry sauce, whole berry sauce works better than jellied)
  • 1 sheet Puff Pastry Thaw in refrigerator overnight before using
  • 1 wheel Brie Cheese Removing the rind is not necessary
  • 3 tbsp Fresh Rosemary Removed from stem, rough chop optional
  • 1/2 cup Chopped Walnuts or Pecans (optional)
  • 1 tbsp Finishing Salt Kosher, Maldon, fleur de sel, Himalayan Pink



  • Cut the brie into 1" cubes and set to the side.
  • Unfold the thawed puff pastry sheet gently and cut into 2 inch squares.
  • Spray muffin pan with non-stick spray.


  • Place one puff pastry square in each portion cup of the muffin pan, and gently push down the center.
  • Add a cube of brie to each cup.
  • Spoon approx. 1 tbsp cranberry sauce over each piece of brie.
  • Top with a pinch of the fresh rosemary and optional chopped nuts.
  • Sprinkle with finishing salt to taste.
  • Bake in oven according to puff pastry package instructions (about 15 min).
  • Remove from pan and serve immediately.
Keyword appetizer, elevated, fall, holiday